Winter has come and gone and in just a couple of days we will usher in Spring with its longer days and warmer nights.  But seasons aren’t just about the weather! So get fresh with some recipes for Spring using asparagus, artichoke, rhubarb, and other seasonal favorites. From drinks to desserts here are some spring-time favorites.

Cool and refreshing this Home-made Ginger Ale is pretty simple to make and is great for guests of all ages.

And now, if you are looking for just the right adult spring concoction . . . here it is. This strawberry rhubarb sangria is crisp and delicious and most definitely has a kick to it.  One of many great recipes for Spring!

Fresh fava beans, baby spinach, frisee and mint, accented with rich goat cheese makes for the perfect spring salad.

This Italian flatbread is a keeper. The thin crust topped with fresh vegetables and mozzarella cheese is just light enough yet still bursting with flavor. Great for any gathering.

Usher in Spring with a crowd pleasing Artichoke Pasta that celebrates the season. Plus they offer two different phenomenal versions of this vernal meal here.

Braised chicken beside a bed of seasonal vegetables is not only delicious but easy enough to handle for any week-night dinner! Can you ask for more?

Jumbo pasta shells stuffed with cheesy spinach is not only mouth-watering pasta dish but also a great way to sneak in those good-for-you veggies and make your vegetarian friends happy all at once!

These coconut-topped cupcakes make eating dessert feel like a tropical vacation.

Last but not least Papa Ben’s delicious Lemon Blueberry Mandelbroyt! The citrus flavor fused with the sweetness of the blueberry is perfect for Spring. So good you’ll have to try not to eat the whole box at once!